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HerbsGenovese Basil
Genovese basil is a classic Italian herb prized for its large, tender leaves and sweet, aromatic flavor with hints of clove and pepper. It’s the traditional basil used in pesto and a staple in Mediterranean cooking.
Cultural and Historical Information
Genovese basil originates from the Liguria region of Italy, where it has been cultivated for centuries and is deeply woven into local food traditions. It is most famously associated with pesto alla genovese, a sauce that emerged in Genoa in the 19th century and reflects the region’s reliance on fresh herbs, olive oil, and simple ingredients. Historically, basil was valued not only for its flavor but also for its symbolic associations with love, hospitality, and protection in Mediterranean cultures. Today, Genovese basil remains a culinary emblem of Italian regional identity and seasonal, fresh cooking.
Harvet Tips
Cut at Node
Nutritional Information
- Vitamin K
- Vitamin A
- Manganese